Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

• Vegetarian

• Produce

  • 8 Figs, fresh ripe
  • 1 Flat-leaf parsley, fresh leaves
  • 4 sprigs Thyme, fresh

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 1/4 tsp Active dry yeast
  • 5 cups All-purpose flour, unbleached
  • 1 tbsp Fennel seeds
  • 1 Kosher salt
  • 1 tbsp Peppercorns, black
  • 2 tsp Sea salt, fine

• Oils & Vinegars

  • 1/2 cup California olive oil, extra-virgin
  • 1 Olive oil, Extra Virgin
  • 3 tbsp Rice wine vinegar

• Dairy

  • 4 oz Blue cheese
  • 1 1/4 cups Monterey jack cheese, Grated

• Beer, Wine & Liquor

  • 1 cup Red wine, fruity dry

• Liquids

  • 2 cups Water

Found on foodnetwork.com