Flourless Chocolate Peanut Butter Brownies

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Peanuts, roasted

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 1/2 cups Bittersweet chocolate chips
  • 1/3 cup Cocoa
  • 1 Dash Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1 stick Butter

• Frozen

  • 1 Giant scoop Häagen-dazs vanilla ice cream

• Desserts

  • 1 Fudge, hot

Found on fearlessdining.com

Description

Directions

• Preheat the oven to 350 degrees. In a mixer, combine eggs, vanilla, and sugar.
• Mix on low until blended.
• In a microwave safe dish, melt the butter. Add peanut butter and chips. Microwave 30 seconds.
• Stir everything until the chips are melted. Add this to the mixer. Add dry ingredients to the wet ingredients and mix well.
• Add the balance of the chocolate mixture.
• Mix for 2 minutes.
• Add to a greased brownie pan.
• Top with the crushed peanuts.
• Bake for 30 minutes until done.
• Allow to cool then cut.
• Wipe the knife after each cut so the brownies edges dont get choppy.