Flourless Cinnamon Oat Bars

• Vegan
• Gluten free

• Produce

  • 2 15-oz cans Garbanzo beans

• Condiments

  • 1/3 cup Agave nectar
  • 1/2 cup Almond butter

• Pasta & Grains

  • 1/2 cup Oats

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tbsp Cinnamon
  • 1 tsp Nutmeg
  • 1/4 cup Turbinado cane sugar
  • 1 tbsp Vanilla extract, pure

Found on beetsnotmeats.com

Ingredients

• 2 15-oz cans of garbanzo beans
• ½c almond butter
• ½c oats
• ⅓c agave nectar
• ¼c turbinado cane sugar
• 1T pure vanilla extract
• 1t baking powder
• ½t baking soda
• 1T cinnamon
• 1t nutmeg

Directions

• Preheat over to 350F.
• Process garbanzo beans in the food processor and place in a large bowl.
• Add oats and almond butter and stir to combine.
• Add all remaining ingredients and stir to combine.
• Prepare a square baking dish and transfer mixture to dish. Bake at 350F for 25-30 min.