Sautéed Collard Greens and Garlic

Ingredients

Produce
- 1 Check 3 cloves garlic

Baking & Spices
- 1 Check kosher salt and black pepper

Other
- Check 1/2 cup olive oil

Time
Prepare: 10M
Total: 25M

Found on realsimple.com

Description

Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water.Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the greens, 1 teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until wilted and tender, 3 to 4 minutes.

Directions

Directions Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water.Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute. Add the greens, 1 teaspoon salt, and ½ teaspoon pepper. Cook, tossing often, until wilted and tender, 3 to 4 minutes.

Nutrition

Nutritional Information Close Nutritional Information Per Serving Calories 198 calories Calories 129 calories from fat Fat 15 g Sat Fat 2 g Cholesterol 0 mg Sodium 288 mg Protein 6 g Carbohydrate 15 g Sugar 1 g Fiber 8 g Iron 4 mg Calcium 417 mg

Serves: 8
Prepare: 10 min
TotalTime: 25 min