Flourless Double Chocolate Chip Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1/2 tsp Cinnamon, ground
  • 2 cups Dark chocolate chips
  • 1/2 cup Dutch cocoa powder, unsweetened
  • 1/4 tsp Kosher salt
  • 2 1/2 cups Powdered sugar
  • 1 tsp Vanilla extract, pure

Found on veggiebalance.com

Description

Ingredients

• 2.5 cups powdered sugar
• ½ cup unsweetened dutch cocoa powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 3 egg whites
• 1 teaspoon pure vanilla extract
• 2 cups dark chocolate chips

Directions

• Preheat oven to 350 F
• Prepare a baking sheet with parchment paper
• In a bowl mix the powdered sugar, cocoa powder, cinnamon and salt. Stir slowly until combined.
• Stir in the egg whites, vanilla extract.
• Fold in the chocolate chips
• ***The batter will look a little shiny and watery, that is fine. ***
• Spoon a Tablespoon of batter onto the baking trays about an inch apart. Beware, they will spread out quite a bit. I used a toothpick in-between cookies in case they spread too much.
• Bake for about 15 minutes. Cookies will start cracking on the surface.
• Let them cool on the baking sheet for 10 minutes then carefully remove them to a cooling rack.

Nutrition