Flourless Smore Cookies

• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 cups Peanut butter

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1 cup Chocolate chips
  • 2 cups Sugar
  • 1 tsp Vanilla extract, pure

• Desserts

  • 1/2 cup Marshmallows, small

Found on marinecorpsnomads.com

Description

Ingredients

• 2 Cups peanut butter (sunbutter if nut-free)
• 2 Cups sugar
• 2 Eggs
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. pure vanilla extract
• 1 Cup chocolate chips
• ½ Cup small marshmallows

Directions

• Preheat oven to 350 degrees F.
• Sift together sugar, baking powder, and baking soda.
• Cream together sugar mixture and peanut butter until sugar is thoroughly incorporated into peanut butter.
• Add vanilla extract to eggs and beat.
• Incorporate eggs into the peanut butter/sugar mixture.
• Fold in chocolate chips and marshmallows.
• Line baking sheet with parchment paper (if desired) and spoon heaping tablespoons of dough approximately 2 inches apart onto cookie sheets. Flatten slightly for better cooking.
• Bake for 10 minutes. Cookies will look slightly moist. Allow to sit for 5 minutes on baking sheet before removing to cool completely on cooling rack.