Spicy Bacon Wrapped Little Potatoes

• Meat

  • 12 strips Bacon

• Produce

  • 1/2 tsp Garlic powder
  • 24 Little potato company
  • 1/2 tsp Onion powder

• Condiments

  • 2 tbsp Hot sauce

• Baking & Spices

  • 1/2 tsp Salt

• Other

  • Sturdy toothpicks
  • Ziplock bag

Found on noshingwiththenolands.com

Description

Ingredients

• 24 The Little Potato Company, Baby Boomers (about 1.5 lbs.)
• 12 strips bacon, sliced in half lengthwise
• 2 Tbsp. hot sauce (we love Franks)
• ½-1 tsp. salt
• ½-1 tsp. onion powder
• ½ tsp. garlic powder
• Sturdy toothpicks
• Ziplock bag

Directions

• Preheat oven to 375F. Line a baking sheet with foil.
• Place potatoes in a plastic zip bag and add the hot sauce, salt, onion powder and garlic powder. Toss to coat well.
• Wrap potatoes with ½ strip of bacon, pulling it to overlap and secure with a toothpick. Lay them on the foil lined baking sheet. Roast in the oven for 45 min. or until the potatoes are tender and then bacon is crisp. Let cool slightly and serve.