Fluffernutter Chocolate Chip Blondies

• Refrigerated

  • 2 Eggs

• Condiments

  • 3/4 cup Peanut butter, creamy

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 2 1/4 cups Flour
  • 1/2 tsp Salt
  • 2 cups Semi-sweet chocolate chips
  • 1/2 cup Sugar

• Dairy

  • 1 cup Butter, unsalted

• Desserts

  • 1 1/2 cups Marshmallows, mini

Found on sixsistersstuff.com

Description

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup creamy peanut butter
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 2 1/4 cups flour
• 2 cups semi-sweet chocolate chips
• 1 1/2 cups mini marshmallows

Directions

• Preheat oven to 350 degrees F.
• Line a 9x13 baking pan with foil, leaving enough room to hang over the edges. Spray lightly with cooking spray.
• In a mixing bowl, cream together the butter, peanut butter, and sugars. Add the eggs, one at a time, mixing between each addition. Add salt and baking soda and mix again. Add flour, mixing until just incorporated. Stir in chips and marshmallows.
• Spread into the prepared pan. Bake on the center rack for 20-23 minutes or until golden and edges start to pull away from the sides of the pan. It will be slightly jiggly from the marshmallows, but will set up as it cools. Do not overbake.
• Allow to cool completely (it will be hard to wait, but I promise its worth it!) before cutting.