Fluffy French Toast Muffins

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar
  • 2 tsp Cinnamon
  • 2 tsp Vanilla
  • 1/3 cup White sugar

• Bread & Baked Goods

  • 1 Loaf French bread

• Dairy

  • 1/2 cup Butter
  • 1 1/2 cups Whole milk

Found on bakingbeauty.net

Ingredients

• For the Muffins
• 1 Loaf French Bread (Or whatever bread you prefer)
• 1½ Cups Whole Milk
• 4 Eggs
• ⅓ Cup White Sugar
• 2 Tsp Vanilla
• 1 Tsp Cinnamon
• For the Topping
• ½ Cup Butter, Cold
• ½ Cup Brown Sugar
• ½ Cup All Purpose Flour
• 1 Tsp Cinnamon

Directions

• Coat muffin tin with butter. Cube bread into ~1/2 pieces.
• Divide bread evenly between all 12 muffin cups.
• In a small bowl, mix milk,eggs, sugar, vanilla, and cinnamon together. Pour (or use a turkey baster) to evenly divide batter among muffins tins.
• Cover and refrigerate for 2-3 hours (or even overnight).
• Preheat oven to 350 degrees F. In a small bowl, combine butter, brown sugar, flour, and cinnamon. Mix until it resembles coarse crumbs.
• Sprinkle over the top of each muffin.
• Bake for 25-30 minutes or until golden brown.