Gluten Free Peppermint Chocolate Donuts

• Vegetarian

• Canned Goods

  • 1/2 cup Applesauce
  • 1 cup Coconut cream, canned and refrigerated

• Condiments

  • 1/4 cup Maple syrup
  • 1/2 tsp Peppermint oil

• Baking & Spices

  • 1/2 cup All purpose white flour, gluten free
  • 1 tsp Baking powder
  • 1/2 cup Brown rice flour
  • 1/3 cup Cocoa powder
  • 1 tsp Guar gum or xanthan gum
  • 3 tbsp Powdered sugar

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 cup Milk

• Desserts

  • 1 Candy canes

Found on petiteallergytreats.com

Description

Ingredients

• ½ cup brown rice flour
• ½ cup gluten free all purpose white flour
• 1 cup milk of choice
• ⅓ cup cocoa powder
• 2 T oil (I used avocado)
• ½ cup applesauce
• ¼ cup maple syrup
• 1 tsp baking powder
• 1 tsp guar gum or xanthan gum
• 1 cup coconut cream (canned and refrigerated overnight)
• 3 T powdered sugar
• ½ tsp peppermint oil
• crushed candy canes

Directions

• Combine all ingredients and mix well. Pour into donut pan and bake 350 for 12-15 minutes or until toothpick comes out clean in the center. Allow donuts to cool on a wire rack.
• Use a hand mixer to whip chilled coconut cream, powdered sugar and peppermint oil until fluffy (about 5 minutes)
• Spread cream on cooled donuts and sprinkle with crushed peppermint. Enjoy!