Food Safari's char siu pork

Ingredients

Meat
- 450 g Pork, fillets

Produce
- 2 Spring onions

Condiments
- 1/3 cup Char siu sauce
- 1 tbsp Honey

Baking & Spices
- 1 tsp Five-spice powder

Oils & Vinegars
- 1 tbsp Oil

Found on nonnascooking.com

Description

This is the lovely, sticky, red-coated pork you see in Chinese barbecue restaurants – it smells divine as it’s cooking and the recipe is very easy. Char siu sauce is made from hoisin, rice wine, honey and sugar. It can be bought at most supermarkets or Asian grocery stores.

Directions

Combine the char siu sauce, spring onion, five-spice powder and oil in a large bowl. Add the pork fillets and marinate for at least 30 minutes or for up to 2 hours.
Preheat the oven to 200°C. Line the base of a baking dish with baking paper. Remove the pork fillets from the marinade and lay in the dish. Cook for about 40 minutes, basting occasionally and turning over halfway through the cooking time, until cooked through. Remove from the oven and brush with the honey while still warm. Cover with foil and rest for 5 minutes before slicing.
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Serves: 2–4
Prepare: 10 minutes
Cook Time: 40 minutes

nonnascooking.com

547 0 2017-05-30 08:07:16

Title:	Food Safari's char siu pork
Descrition:	This is the lovely, sticky, red-coated pork you see in Chinese barbecue restaurants – it smells divine as it’s cooking and the recipe is very easy. Char siu sauce is made from hoisin, rice wine, honey and sugar. It can be bought at most supermarkets or Asian grocery stores.

Food Safari's char siu pork