For Crepes

• Vegetarian

• Baking & Spices

  • 2/3 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla extract
  • 8 oz Whipped cream

• Bread & Baked Goods

  • 1 Pkg Ready to use crepes

• Dairy

  • 4 tbsp Butter
  • 4 oz Cream cheese

Found on fantabulosity.com

Description

Directions

• Pull the crepes out of the refrigerator to become room temperature
• Grab a medium size mixing bowl, and mix (with a hand mixer) the cream cheese, cool whip, and powdered sugar, until well blended. Set aside.
• In a small sauce pan, melt butter over low-med heat, and add brown sugar, vanilla, and cinnamon. Stirring constantly, simmer for 1 minute and remove from heat.
• Lay one crepe flat on a plate, and add about two spoonfuls of the filling down the center of each crepe.
• Roll the crepe like you would a taco or burrito, and flip the crepe over to where the edges of the crepe are underneath to secure the crepe from rolling open.
• Drizzle the cinnamon topping over the crepe, and sprinkle with powdered sugar.
• Serve immediately.