Forget Me Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Egg whites

• Baking & Spices

  • 1 cup Chocolate chips
  • 1/2 tsp Vanilla
  • 3/4 cup White sugar

• Nuts & Seeds

  • 1 cup Pecans or walnuts

Found on peanutbutterandpeppers.com

Ingredients

• 2 egg whites
• ¾ cup white sugar
• ½ tsp vanilla
• 1 cup chocolate chips (milk chocolate tastes best)
• 1 cup chopped pecans or walnuts

Directions

• Preheat oven to 350 degrees.
• Whip egg whites on high speed until stiff.
• Add sugar gradually, beating at high speed for 5 minutes longer. Fold in vanilla, chocolate chips and nuts. Drop by teaspoonfuls onto foil-lined cookie sheet. Foil is a must to prevent sticking - do not grease the foil. Put into the oven. TURN OVEN OFF. Leave cookies in oven overnight or for at least 8 hours. DO NOT OPEN OVEN DOOR. Makes about 3½ - 4 dozen small cookies.