Frank's RedHot Buffalo Chicken Dip

• Meat

  • 2 cups Chicken, cooked
  • 1 Chicken, cooked
  • 1/2 cup Frank's redhot original cayenne pepper sauce or frank's redhot buffalo wings sauce
  • 1 Frank's redhot original cayenne pepper sauce or frank's redhot buffalo wings sauce

• Condiments

  • 1/2 cup Hidden valley original ranch dressing
  • 1 Hidden valley original ranch dressing

• Dairy

  • 1/2 cup Bleu cheese or your favorite shredded cheese
  • 1 Bleu cheese or your favorite shredded cheese
  • 1 8 oz. pkg. Cream cheese
  • 1 Cream cheese

Found on direct.franksredhot.com

Description

Ingredients

• 2 cups shredded cooked chicken
• 1 (8 oz. pkg.) cream cheese, softened
• 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
• 1/2 cup Hidden Valley® Original Ranch® Dressing
• 1/2 cup crumbled bleu cheese or your favorite shredded cheese
• 2 cups shredded cooked chicken
• 1 (8 oz. pkg.) cream cheese, softened
• 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
• 1/2 cup Hidden Valley® Original Ranch® Dressing
• 1/2 cup crumbled bleu cheese or your favorite shredded cheese

Directions

• Reduced Calorie Recipe: Substitute Neufchatel cheese for the cream cheese, and low fat options for the salad dressing and blue cheese. Microwave Directions: Prepare as above. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover and heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.