Tobago Fish Broth

• Seafood

  • 2 lbs Snapper

• Produce

  • 2 Banana, green
  • 1 Carrot, medium
  • 1 Celery stalk
  • 3 cloves Garlic
  • 1 Irish potato
  • 5 Okras
  • 1/2 cup Onion
  • 4 Pimento, seeds
  • 2 Scallion
  • 1 Scotch bonnet pepper
  • 2 stalks Thyme
  • 1 Tomato

• Condiments

  • 1 Lime juice

• Baking & Spices

  • 1 Salt and pepper
  • 2 tbsp Seasoning, green

• Oils & Vinegars

  • 1 tbsp Butter or coconut oil

• Liquids

  • 4 cups Water

Found on homemadezagat.com

Description

Ingredients

• 2 lbs snapper cut up
• 1 irish potato, peeled and cubed
• 1/2 cup chopped onion
• 1 celery stalk, chopped
• 1 scotch bonnet pepper
• 2 tablespoons green seasoning
• 2 stalks thyme
• 4 pimento seeds
• 1 medium carrot, chopped
• 2 scallion, chopped
• 2 green banana
• Salt and pepper to taste
• 5 okras
• 4 cups water
• 1 tablespoon butter or coconut oil
• 3 cloves garlic, chopped
• Lime juice
• 1 tomato, chopped