Freezer Friendly Recipes: Easy Apple Pie

• Vegetarian

• Produce

  • 5 Apples

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1 tbsp Flour
  • 1/4 cup Sugar

• Bread & Baked Goods

  • 1 pkg Pastry crust, refrigerated

Found on amittenfullofsavings.com

Ingredients

• 5 apples in any baking variety
• ¼ C sugar
• 1 t ground cinnamon
• 1 T flour
• 1 pkg refrigerated pastry crust (when baking)

Directions

• Cut the tops off 4 of the apples, about ½ inch down from the top.
• Run a knife around the apple, ¼ inch from the skin. Remove center, being careful to leave the bottom solid.
• Trim the center pieces, removing the core. Discard the core and set the center pieces in a bowl.
• Peel the 5th apple, coring and dicing. Place in the bowl.
• Mix the apple pieces with the sugar, cinnamon, and flour.
• Fill the apple cups with the sweetened apple pieces.
• At this point, you can freeze the apples for later use.
• Heat oven to 375 degrees F.
• Cut the pie crust half, then into short strips.
• Basket weave 6-8 strips and press flat.
• Transfer to the apples. Place in a casserole dish.
• Bake 45-50 minutes, until the apples are tender.
• Serve warm or cool.