Gluten-Free Chocolate Chip Banana Bread

• Vegetarian

• Produce

  • 2 Bananas, large

• Refrigerated

  • 1 Egg

• Canned Goods

  • 4 oz Applesauce, unsweetened

• Baking & Spices

  • 1 cup Baking flour, gluten-free
  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/4 cup Cane sugar
  • 3 tbsp Chocolate chips
  • 1 tsp Sea salt
  • 1/2 tsp Vanilla extract

Found on veggiebalance.com

Description

Ingredients

• 2 large bananas, mashed
• 1 egg
• 4 oz unsweetened applesauce (can sub for dairy-free butter, melted)
• 1/4 cup cane sugar
• 1 teaspoon sea salt
• 1/2 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup gluten-free baking flour
• 3 Tablespoons chocolate chips

Directions

• Preheat oven to 350 degrees F.
• Grease bread pan.
• In a medium bowl, mix bananas, egg, applesauce, sugar, salt,vanilla extract, baking soda, baking powder. Slowly whisk in flour.
• Pour mixture into prepared pan, top with chocolate chips.
• Bake for 30-32 minutes or until toothpick comes out clean