French Apple Custard Cake

• Produce

  • 5 1/2 lbs Granny smith apples

• Refrigerated

  • 1 Egg plus, large

• Condiments

  • 1 tsp Lemon juice

• Baking & Spices

  • 1 1/8 cup All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1 1/16 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 cup Vegetable oil

• Dairy

  • 1 cup Whole milk

• Beer, Wine & Liquor

  • 1 tbsp Calvados

Found on the-baker-chick.com