Vegan Brandy Butterscotch Sauce

• Refrigerated

  • 165 ml Almond or soy milk

• Canned Goods

  • 165 ml Coconut milk

• Baking & Spices

  • 1 cup Rapadura or coconut sugar
  • 1 tsp Vanilla extract

• Beer, Wine & Liquor

  • 2 tbsp Brandy

Found on mygoodnesskitchen.com

Description

Directions

• Combine the milks and sugar in a small saucepan and bring to a slow boil.
• Reduce heat and allow sauce to simmer for 7 minutes.
• Add vanilla and brandy and simmer for another minute or two.
• Allow to cool. The sauce will thicken as it cools.