French Beef Burgundy for the Crock Pot

• Meat

  • 2 lbs Beef chuck, boneless

• Produce

  • 2 Bay leaves
  • 8 Button mushrooms
  • 3 Garlic cloves
  • 1 Onion
  • 1/2 cup Parsley, fresh

• Canned Goods

  • 1/2 cup Beef broth

• Baking & Spices

  • 1/4 cup Flour
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup Burgundy wine

Found on food.com

Description