French Onion Soup Beef Sliders

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tsp Garlic powder
  • 2 tsp Onion powder
  • 1 1/2 tsp Thyme, dried
  • 2 Vidalia onions, thin

• Refrigerated

  • 1 Egg

• Canned Goods

  • 12 oz Beef broth

• Baking & Spices

  • 1 tsp Pepper
  • 1 pinch Salt & pepper

• Bread & Baked Goods

  • 1 Baguette
  • 1/4 cup Italian bread crumbs

• Dairy

  • 3 tbsp Butter
  • 6 slices Provolone

Found on howtothisandthat.com

Description

Ingredients

• Beef Patties:
• 1lb ground beef
• 1/4 cup Italian bread crumbs
• 1 egg
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp dried thyme
• pinch salt & pepper
• Caramelized Onions:
• 2 vidalia onions, thin sliced
• 3 tablespoons butter
• Au Jus:
• 12 oz beef broth
• 1 tsp dried thyme
• 1 tsp onion powder
• 1 tsp pepper
• Bread:
• 1 Baguette
• 6 slices of provolone, cut in 1/4s

Directions

• Preheat the oven to 400
• Add Au Jus ingredients to a sauce pot, bring to boil and reduce to simmer.
• In a large skillet start butter melting over medium low heat. Add onion slices, stir often. Continue sweating onions until brown and caramelized.
• Combine all patty ingredients in a bowl , mix well. Shape into patties the slice of your bread.
• Place on sheet pan and bake until desired temperature is reached (we cooked to medium) about 10 minutes for 3 , 1 thick patties.
• Assemble sliders by building bread, cheese, patty, onions, cheese, bread.
• Place back on sheet pan and bake until cheese is melted, about 5 minutes.
• Serve with Au Jus for dipping