Fluffy Chocolate Chip Muffins

• Vegetarian

• Refrigerated

  • 2 Eggs
  • 2/3 cup Milk or vanilla almond milk

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/3 cup Brown sugar
  • 1 cup Chocolate chips
  • 1/2 tsp Salt
  • 1/3 cup Sugar
  • 2 tsp Vanilla

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1/2 cup Butter

Found on brooklynfarmgirl.com

Description

Ingredients

• 2 cups all-purpose flour
• 1/3 cup brown sugar
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup milk or vanilla almond milk
• 1/2 cup butter melted
• 2 eggs, beaten
• 2 teaspoons vanilla
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 cup chocolate chips

Directions

• Preheat oven to 400 degrees. Grease your muffin cup holder. In a bowl stir together flour, sugars, baking powder and salt. In a separate bowl stir together milk, butter, eggs, vanilla, lemon juice and vegetable oil. Add wet mixture into dry mixture and stir until combined. Add in chocolate chips and gently mix to equally distribute them. Spoon batter into muffin cups, filling them 2/3 of the way. Bake for 13-15 minutes or until slightly browned on the sides. Cool and enjoy!