Cheddar Drop Biscuits

• Vegetarian

• Baking & Spices

  • 1 cup Biscuit baking mix
  • 1 tsp Sugar

• Dairy

  • 2 tbsp Butter, slices thin
  • 1 cup Cheddar cheese, grated
  • 1/2 cup Milk

Found on bunnyswarmoven.net

Description

Directions

• Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
• Combine milk and sugar in a small bowl, whisk to combine. Place the biscuit mix in a medium bow. Cut the cold butter into the mix with a pastry blender until you have coarse crumbs. Add the grated cheese to the bowl, toss to combine. Add the milk mixture, stir gently until you have a soft sticky dough. Drop the dough by rounded Tablespoons onto the parchment paper, keeping the dough about 2 inches apart on the baking sheet.
• Bake about 15 minutes or until biscuits are golden. Remove the biscuits to a wire rack to cool. Serve.