The Best Brussels Sprouts

• Vegan

• Produce

  • 3 cups Brussels sprouts

• Baking & Spices

  • 1 tsp Black pepper
  • 1 tsp Garlic salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Bread & Baked Goods

  • 1/4 cup Bread crumbs, seasoned

Found on horsesandheels.com

Ingredients

• 3 cups brussels sprouts, halved
• 1 teaspoon black pepper
• 1 teaspoon garlic salt
• 2 tablespoons olive oil
• ¼ cup seasoned bread crumbs

Directions

• Add brussels sprouts, black pepper, garlic salt & 1 tablespoon of olive oil to a skillet.
• Cook over a low heat allowing the brussels sprouts to brown on each side before flipping them.
• After about 10 minutes add 1 more tablespoon of olive oil & seasoned bread crumbs.
• Cook for another 10 minutes, flipping occasionally.
• The edges should be browned.