How to Prep and Freeze Cauliflower Rice

• Produce

  • 2 lbs Cauliflower florets

• Other

  • 4 quart sized freezer bags

Found on thepinningmama.com

Ingredients

• 2 pounds cauliflower florets
• 4 quart sized freezer bags

Directions

• Place one pound of cauliflower into the food processor and pulse until the consistency resembles rice. Be careful not to over process.
• Scoop about 2 cups of riced cauliflower into each freezer bag.
• Press air out of bag and seal.
• Repeat with remaining cauliflower.
• Flatten bags and stack to freeze.
• To thaw place the cauliflower into the refrigerator 24 hours before you want to use it.