Patti Labelle's Macaroni and Cheese

• Vegetarian

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 1 lb Macaroni

• Baking & Spices

  • 1/8 tsp Pepper, fresh ground
  • 1/4 tsp Seasoning salt

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 9 tbsp Butter
  • 1/2 cup Cheddar cheese, mild
  • 1/2 cup Cheddar cheese, sharp
  • 2 cups Half and half
  • 1/2 cup Monterey jack cheese
  • 1/2 cup Muenster cheese
  • 8 oz Velveeta cheese

Found on food.com

Description