French Quarter Cheese Spread

• Produce

  • 1 Garlic clove
  • 2 tbsp Onion

• Condiments

  • 1/2 tsp Mustard, spicy brown
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar, packed

• Nuts & Seeds

  • 3/4 cup Pecans, toasted

• Snacks

  • 1 Crackers, Assorted

• Dairy

  • 1/4 cup Butter, unsalted
  • 1 package Cream cheese

Found on bellyfull.net

Description

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons grated onion
• 1 garlic clove, finely minced
• 1/4 cup unsalted butter, cubed
• 1/4 cup packed brown sugar
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon spicy brown mustard
• 3/4 cup finely chopped toasted pecans
• assorted crackers

Directions

• In a small bowl, combine the cream cheese, onion, and garlic. Transfer to a serving plate; shape into a 6-inch disk. Set aside.
• In a small saucepan, combine the butter, brown sugar, worcestershire sauce, and mustard. Cook and stir over medium heat for 3-4 minutes or until sugar is dissolved. Remove from the heat; stir in pecans.
• Cool slightly. Spoon over cheese. Serve with crackers.