Spiced Eggnog Pancakes

Ingredients

Refrigerated
- 2 Eggs

Baking & Spices
- 2 cups All-purpose flour
- 1 tbsp Baking powder
- 1/4 tsp Nutmeg, ground
- 1/2 tsp Salt

Oils & Vinegars
- 1/4 cup Cooking oil

Beer, Wine & Liquor
- 2 cups Dairy or canned eggnog

Time
Prepare: 20M
Cook: 4M

Found on bhg.com

Description

Eggnog makes these nutmeg-perfumed pancakes tender and tasty. To top, stir together orange marmalade, pineapple, and ginger.

Directions

In a large bowl combine flour and other dry ingredients. In a second bowl combine remaining ingredients. Stir eggnog mixture into flour mixture until slightly lumpy.
Heat a lightly greased griddle or heavy skillet over medium heat. For each pancake pour 1/4 cup batter onto griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Makes 16 pancakes.

Nutrition

Nutrition Facts (Spiced Eggnog Pancakes) Per serving: 140 kcal cal., 7 g fat (2 g sat. fat, 3 g polyunsaturated fat, 2 g monounsatured fat), 45 mg chol., 167 mg sodium, 16 g carb., 0 g fiber, 3 g sugar, 4 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 16 pancakes
Prepare: PT20M
Cook Time: PT4M

bhg.com

200 0 2017-08-03 10:41:28

Title:	Spiced Eggnog Pancakes
Descrition:	Eggnog makes these nutmeg-perfumed pancakes tender and tasty. To top, stir together orange marmalade, pineapple, and ginger.

Spiced Eggnog Pancakes