French Quarter Pecan Cheese Spread

• Gluten free

• Produce

  • 1 tsp Garlic
  • 1 tsp White or yellow onion

• Condiments

  • 1/2 tsp Mustard, prepared brown
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1/4 cup Brown sugar, packed

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/4 cup Butter
  • 8 oz Cream cheese

Found on callmepmc.com

Description

Ingredients

• 8 ounce cream cheese at room temperature
• 1 teaspoon grated white or yellow onion
• 1 teaspoon minced garlic
• ¼ cup butter
• ¼ cup packed brown sugar
• 1 teaspoon Worcestershire sauce
• ½ teaspoon prepared brown mustard
• 1 cup finely chopped pecans

Directions

• Toast pecans on medium until fragrant.
• In a small bowl, combine cream cheese, onion, and garlic.
• Spoon onto a serving platter into a 6 or 7 inch round disc
• In a saucepan, combine butter, brown sugar, Worcestershire sauce, and mustard.
• Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
• Remove from heat and stir in pecans.
• Cool slightly before spooning over cream cheese mixture.
• Serve warm or at room temperature with your favorite crackers