Homemade Marshmallows

• Gluten free

• Baking & Spices

  • 1/3 cup Cornstarch
  • 1/3 cup Powdered sugar
  • 3 cup Sugar
  • 1 1/2 tsp Vanilla

• Desserts

  • 3 tbsp Gelatin

• Liquids

  • 1 3/4 cup Water

Found on ashleemarie.com

Description

Ingredients

• 3 Tbsp gelatin
• 1/3 C cold water
• 3 C sugar
• 1 1/2 C water
• 1 1/2 tsp vanilla
• 1/3 C cornstarch
• 1/3 C powdered sugar

Directions

• Soak the gelatin in the 1/3 of a cup of cold water in a small bowl and set aside to swell for 10 minutes.
• In a large saucepan dissolve the sugar in the 1 1/2 C of water over low heat, stirring constantly.
• Add the swollen gelatin and dissolve.
• Raise the temperature and bring to a boil.
• Boil steadily, but not vigorously, for 15 minutes without stirring.
• Remove from the heat and allow to cool until lukewarm.
• Pour into a bowl, or mixer and add the vanilla and beat the mixture until very thick and white.
• Spray a 9x13 pan (or 9x9 inch pan for taller marshmallows) with bakers joy and let set
• Cut into squares and dust with a mixture of cornstarch and icing sugar.