French Toast Custard Bake

• Vegetarian

• Refrigerated

  • 2 Egg yolks
  • 4 Eggs

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1/2 cup Sugar
  • 1 tbsp Vanilla extract

• Bread & Baked Goods

  • 8 slices French bread, day old

• Dairy

  • 6 tbsp Butter
  • 1 cup Heavy whipping cream
  • 3 cups Milk

Found on alwaysfestive.com

Ingredients

• 8 to 10 slices day old french bread, 1 inch thick
• 6 tablespoons butter, melted
• 4 eggs
• 2 egg yolks
• 3 cups milk
• 1 cup heavy whipping cream
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon

Directions

• Grease a 9x13 baking dish and set aside. Brush both sides of bread slices with butter and place in a single layer in baking dish. In a large bowl, beat eggs and egg yolks. Add milk, cream, sugar, vanilla, nutmeg, and cinnamon. Mix well. Pour egg mixture over the bread slices. Cover and chill overnight. Remove bake from refrigerator about 30 minutes prior to baking. Preheat oven to 350 degrees. Bake, uncovered, at 350 degrees for 55-60 minutes. Cool for about 10 minutes before serving.