French Toast Roll Ups With Cream Cheese and Strawberries

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 Filling
  • 1/3 cup Sugar

• Bread & Baked Goods

  • 16 slices Bread, Soft

• Dairy

  • 4 tbsp Milk

Found on momsneedtoknow.com

Description

Ingredients

• 16 slices Soft Bread
• 2 Eggs
• 4 tbsp Milk
• ⅓ cup Sugar
• 1 tsp Cinnamon
• Filling of your Choice (I used Cream Cheese and Strawberry Jam)

Directions

• Place piece of bread on a cutting board and trim your crusts.
• With a rolling pin roll your bread flat.
• At one end of your bread place your filling (just a small strip) and roll up.
• In a shallow dish combine sugar and cinnamon. Mix well.
• In another shallow dish combine eggs and milk. Wisk well.
• Heat a pan over low-medium heat, melt butter to coat pan.
• Coat your bread roll in your egg mixture.
• Place in pan with your seam down.
• Cook until golden brown turning to brown all sides.
• Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.