White Chocolate Peppermint Rice Krispies® Treats

• Gluten free

• Pasta & Grains

  • 6 cups Kellogg's rice krispies

• Baking & Spices

  • 12 oz Baking white chocolate
  • 1/4 tsp Peppermint extract
  • 1 Sprinkles

• Dairy

  • 3 tbsp Butter

• Desserts

  • 1 10oz bag Kraft jet puffed marshmallows
  • 1 Peppermints

Found on alattefood.com

Description

Ingredients

• 6 cups Kellogg’s® Rice Krispies®
• 1 (10oz bag) Kraft Jet-Puffed Marshmallows
• 3 Tbsp butter
• 1/4 tsp peppermint extract
• 12 oz baking white chocolate (or white almond bark)
• crushed peppermints, for sprinkling
• sprinkles, for sprinkling

Directions

• Line a 13x9 baking dish with foil.
• Melt butter in a large pot over low heat.
• Add in marshmallows and peppermint extract. Stir marshmallows over low heat until melted.
• Add in 6 cups Kellogg’s® Rice Krispies® and stir until combined.
• Pour the mixture into the baking dish and press in an even layer (a quick tip--if your hands are slightly damp, the Rice Krispies® Treats wont stick to your hands when pressing them in the baking dish).
• Allow the Rice Krispies® Treats to set, about 8-10 minutes. Dip a snowflake cookie cutter (or any cookie cutter you want) in water and cut out your shapes.
• Place the shaped Rice Krispies® Treats on a baking sheet lined with wax paper.
• Melt white chocolate chips (or almond bark) in the microwave in 30-second increments on 50% power, stirring after each hit. Once melted, dip half of each Rice Krispies® Treat in the melted white chocolate. Sprinkle with crushed peppermint and sprinkles.
• Enjoy!