Manicotti

• Vegetarian

• Produce

  • 2 tbsp Parsley, fresh

• Condiments

  • 3 cups Your favorite spaghetti sauce

• Pasta & Grains

  • 14 pieces Manicotti

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1/8 cups Cottage cheese
  • 2 cups Mozzarella cheese
  • 1/4 cup Parmesan cheese, grated

Found on thecraftingchicks.com

Description

Ingredients

• 14 pieces of manicotti, uncooked
• 1 /34 cups cottage cheese
• 2 cups shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 2 tbsp chopped fresh parsley
• ½ tsp salt
• ¼ tsp pepper
• 3 cups (about a 28 oz jar) of your favorite spaghetti sauce

Directions

• Cook pasta according to package direction; drain.
• Cool in single layer on foil.
• In a large bowl, stir together cheeses, parsley, salt and pepper; spoon into cooled pasta tubes.
• Spread thin layer of sauce on bottom of baking dish; arrange filled past in a single latter over sauce.
• Pour remaining sauce over pasta; cover with foil.
• Bake at 350 for 40 minutes.
• Remove foil; bake 15 minutes longer or until the it looks hot and bubbly.
• This makes a lot, so I usually make 2 8x8 pans and freeze one for another night.
• If baking from frozen; bake at 350 for 1 hour and 30 minutes.
• Remove foil; bake 15 minutes longer or until hot and bubbly.