French Toast Sausage Roll-ups

• Meat

  • 8 Breakfast sausages

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1/4 tsp Cinnamon, ground
  • 1 splash Vanilla extract

• Bread & Baked Goods

  • 8 slices White or wheat sandwich bread, soft

• Dairy

  • 1 Butter
  • 1/4 cup Milk

Found on cinnamonspiceandeverythingnice.com

Description

Ingredients

• 8 - 10 breakfast sausages
• 8 - 10 slices white or wheat sandwich bread (the soft, fluffy type)
• 2 eggs
• ¼ cup milk
• ¼ teaspoon ground cinnamon
• a splash of vanilla extract
• butter, for greasing the pan
• maple syrup, for serving

Directions

• Cook the sausages according to package directions.
• Meanwhile trim the crust from the bread and flatten it out with your hands or a rolling pin.
• In a shallow bowl whisk the eggs, milk, cinnamon and vanilla together.
• Roll each sausage up in a piece of bread and trim the ends off to fit the sausage - or not - its up to you.
• Heat a clean 10-inch skillet over medium heat and add a pat or two of butter.
• Dunk each roll into the egg, coat completely, let excess drip off and place in the pan.
• When the the bottoms are browned turn with tongs to cook and brown on all sides.
• Serve with maple syrup for dunking.