Sweet (Stabilized Stiff Whipped Cream

• Gluten free
• Paleo

• Desserts

  • 1 1/2 tsp Gelatin, Unflavored

Found on throughherlookingglass.com

Description

Ingredients

• 1 1/2 teaspoons unflavored gelatin (I used Knox Gelatin)
• 4 teaspoons cold water
• 1 cup heavy whipping cream
• 1/8 cup confectioners sugar
• 1 teaspoon vanilla extract

Directions

• Chill a metal mixing bowl and the beaters to your mixer.
• Meanwhile, add water to a small microwave safe bowl and sprinkle gelatin on top.
• Allow gelatin to soften for a minute. (This is called blooming.)
• Whisk water and gelatin together, then microwave for one minute.
• Stir until gelatin is completely dissolved.
• Allow mixture to come to room temperature.
• Meanwhile, beat cream, confectioners sugar and vanilla until its very softly whipped and you start to see the beater trails.
• Continue beating, and pour in gelatin mixture in a steady stream.
• Beat until whipping cream is stiff. (But dont beat too long!)
• Use immediately or refrigerate for later use.
• This whipping cream will hold its shape for several days.