Israeli Salad With Red Bell Vinaigrette

• Vegan
• Gluten free

• Produce

  • 1 Bell pepper, yellow or orange
  • 1/4 cup Cilantro
  • 1 English cucumber
  • 1 Lemon, Zest of
  • 1/4 cup Mint
  • 1 Red bell pepper
  • 1/2 Red onion, medium
  • 2 Tomatoes, large

• Condiments

  • 1/4 cup Bell vinaigrette, Red
  • 1 Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

Found on kimscravings.com

Description

Ingredients

• 2 large tomatoes
• 1 English cucumber
• ½ medium red onion
• 1 red bell pepper
• 1 yellow or orange bell pepper
• ¼ cup finely chopped mint
• ¼ cup finely chopped cilantro
• Zest of one lemon
• Lemon juice (start with ½ a lemon, then add more to taste)
• 4 tablespoons olive oil
• ¼ cup Red Bell Vinaigrette (optional)
• Salt and pepper, to taste

Directions

• Finely dice all veggies. Smaller is best.
• Add diced veggies to a large salad serving bowl and toss with the lemon zest, lemon juice, olive oil, salt and pepper and Red Bell Vinaigrette.
• Enjoy with grilled chicken or cooked quinoa for a full meal!

Nutrition