Almond Milk London Fog with Lavender

• Produce

  • 1/2 tsp Culinary lavender

• Refrigerated

  • 1/2 cup Almond milk

• Condiments

  • 1 Maple syrup

• Baking & Spices

  • 1/4 tsp Vanilla extract, pure

• Dairy

  • 1 Milk frother

• Liquids

  • 1/2 cup Water

• Other

  • 2 Earl grey teabags

Found on wifemamafoodie.com

Description

Ingredients

• ½ cup almond milk, divided
• ½ teaspoon Culinary Lavender
• (use 1 teaspoon for a stronger lavender flavor)
• ¼ teaspoon Pure Vanilla Extract
• ½ cup water
• 2 Earl Grey Teabags
• Maple Syrup, Honey, or Raw Sugar (to taste)
• Milk Frother

Directions

• Place ¼ cup very warm almond milk into a large mug. Break up the lavender pods by rubbing between your fingers and place into a mesh tea ball. Let steep for 3-5 minutes. (If you dont have a tea ball, you can place the lavender directly into the milk and strain after steeping)
• Place remaining ¼ cup milk and ½ cup water into a small saucepan and let come to a simmer on the stove over medium heat. Alternatively you can place liquid into a microwave safe dish and heat for 1.5-2 minutes in the microwave, or until hot. Turn heat off and add the earl grey teabags. Steep the tea for 2-4 minutes, according to package directions. Remove tea bags and sweeten with honey or sugar, to taste.
• While the tea is steeping, strain lavender from the milk and add vanilla extract. Feel free to add some sweetener too, if you like your lattes sweet. Use a Milk Frother to froth the milk until foamy and doubled in volume.
• Pour earl grey tea into foamed milk and gently stir together. Makes one 12oz. serving.