Fresh Cinnamon Buns

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 4 1/2 cups All-purpose flour
  • 1 cup Brown sugar, light packed
  • 3 tbsp Cinnamon
  • 1 1/2 cups Confectioners' sugar
  • 2 1/2 tsp Instant yeast or active dry yeast
  • 1 3/4 tsp Kosher salt
  • 1/2 tsp Vanilla extract
  • 1/2 cup White sugar

• Dairy

  • 1/2 cup Butter, soft
  • 1/3 cup Butter
  • 6 tbsp Cream cheese
  • 1 cup Milk

Found on hugsandcookiesxoxo.com

Description

Ingredients

• 1 cup lukewarm milk
• 2 large eggs, room temp
• ⅓ cup soft butter, cut up
• 4½ cups All-Purpose Flour
• 1¾ teaspoons kosher salt
• ½ cup white sugar
• 2½ teaspoons instant yeast or active dry yeast
• ⅓ cup butter, softened
• 1 cup light brown sugar, packed
• 3 tablespoons cinnamon
• 6 tablespoons cream cheese, softened
• ¼ cup soft butter
• 1½ cups confectioners sugar
• ½ teaspoon vanilla extract

Directions

• Mix all in a mixer until a dough forms.
• Place in a lightly oiled bowl and let rise 1 hour.
• Deflate the dough and roll it on a floured surface into a 16 x 21 rectangle.
• Spread the butter on the dough.
• Combine brown sugar and cinnamon-then sprinkle it over the dough.
• Starting at a short end, roll the dough up tightly and cut into 12 equal slices.
• Place them in a greased 9 x 13 pan.
• Cover and let rise 30 mins.
• Bake at 400 degrees for 15-20 minutes until golden.
• Mix all ingredients together and spread over the hot buns,