Microwave Cheddar & Herb Biscuit in a Mug

• Vegetarian

• Produce

  • 2 tsp Herbs

• Baking & Spices

  • 4 tbsp All-purpose flour
  • 1/2 tsp Baking powder
  • 1/8 tsp Salt

• Dairy

  • 1/2 tbsp Butter
  • 2 tbsp Cheddar cheese, grated
  • 3 1/2 tbsp Milk

Found on biggerbolderbaking.com

Ingredients

• 4 tablespoons all purpose flour
• ½ teaspoon baking powder
• ⅛ teaspoon salt
• ½ tablespoon (1/4 oz/ 9g) cold butter, cubed
• 3½ tablespoons milk
• 2 tablespoon cheddar cheese, grated
• 2 teaspoons chopped herbs (parsley/ oregano/sage etc)

Directions

• In a microwavable mug, mix together the flour, baking powder and salt.
• Using a fork rub in the cubed butter into the dry ingredients. When done it will resemble fine breadcrumbs.
• Stir in the milk, cheese and herbs until your mix forms a batter.
• Microwave for roughly 45 seconds - 1 minute. (this timing is based on my 1200W microwave so yours might vary)
• Enjoy warm!

Nutrition