Fresh Herb Kuku

• Produce

  • 1/3 cup Barberries or cranberries, dried
  • 1 cup Cilantro
  • 1 cup Dill, Fresh
  • 2 Garlic cloves
  • 1 cup Parsley
  • 1/2 cup Romaine lettuce
  • 1/2 cup Spring onions
  • 2 Yellow onions, medium

• Refrigerated

  • 6 Eggs

• Condiments

  • 1 tsp Grape molasses

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Black pepper, ground
  • 1/2 tsp Cardamom, ground
  • 1/2 tsp Cinnamon, ground
  • 1 tbsp Fenugreek, dried
  • 1/2 tsp Nutmeg, freshly ground
  • 1 tbsp Rice flour
  • 1 1/2 tsp Sea salt, coarse
  • 1/2 tsp Turmeric, ground

• Oils & Vinegars

  • 9/16 cup Olive oil, Extra Virgin

• Nuts & Seeds

  • 1/4 tsp Cumin, ground
  • 1/2 cup Walnuts

• Bread & Baked Goods

  • 1 Lavash

• Dairy

  • 1 Yogurt

• Beer, Wine & Liquor

  • 1/2 tsp Rose petal, ground

Found on cooking.nytimes.com