Fresh Mint & Pistachio Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 5 g Mint, fresh

• Refrigerated

  • 3 Egg yolks

• Baking & Spices

  • 75 g Sugar

• Nuts & Seeds

  • 115 g Pistachios

• Dairy

  • 350 ml Milk
  • 250 ml Whipping cream

Found on happyfoodstube.com

Description

Ingredients

• 5g (0.18 oz) Fresh Mint
• 115g (1/3 cup) Pistachios
• 350ml (11.83 fl oz) Milk
• 250ml (8.45 fl oz) Whipping Cream
• 75g (2.65 oz) Sugar
• 3 Egg Yolks

Directions

• In a saucepan bring milk and fresh mint to a simmer. Remove from heat.
• Using a blender, blend the mint to get stronger flavor. Discard any leaves and stalks that have not been blended properly.
• Beat the egg yolks and sugar in a bowl. Pour the eggs in the minty milk while stirring constantly.
• Cook on low heat until the mixture thickens. Turn off the heat and let it cool down before placing it in the fridge for a couple of hours.
• Whip the cream until thick and fold into the mixture.
• At last throw in chopped pistachios and mix.
• To make the ice cream, simply follow your ice cream machine instructions.
• Serve with some more pistachios, if desired!