Fresh Sweet Corn Salad

• Vegetarian
• Gluten free

• Produce

  • 1/4 Bell pepper, medium red sweet
  • 1/4 Bell pepper, medium orange sweet
  • 1/2 cup Cherry tomatoes
  • 1/2 Cucumber, medium
  • 1 tbsp Jalapeno, fresh
  • 4 ears Non-gmo sweet corn, fresh organic
  • 1/2 cup Red onion

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1/2 tsp Black pepper, coarsely ground
  • 1 tsp Kosher salt

• Oils & Vinegars

  • 1/2 cup Apple cider vinegar, raw

Found on triedandtasty.com

Description

Ingredients

• 1/2 c. raw apple cider vinegar
• 1/4 c. honey
• 1 tsp. kosher salt
• 1/2 tsp. coarsely ground black pepper
• 4 ears fresh organic non-gmo sweet corn
• 1/2 c. finely diced red onion, soaked in ice water for 20 minutes and patted dry
• 1/2 medium cucumber, seeded, peeled, then diced to same size of onions
• 1/4 medium red sweet bell pepper, diced to same size as onions
• 1/4 medium orange sweet bell pepper, diced to same size as onions
• 1/2 c. cherry tomatoes, halved
• 1 tablespoon fresh jalapeno, seeds and veins removed, very finely diced (optional)

Directions

• For dressing, in a glass bowl whisk together vinegar, honey, the 1 tsp. kosher salt, and black pepper until well incorporated. Let dressing stand while preparing salad. For salad, cut corn kernels from cobs. In a large bowl toss corn and remaining ingredients. Add the dressing. Serve over lettuce, with chips, or as a side dish.

Nutrition