To Toast and Skin Hazelnuts

• Vegan
• Gluten free
• Paleo

• Nuts & Seeds

  • 1 Hazelnuts

Found on epicurious.com

Ingredients

• Hazelnuts

Directions

• Preparation Preheat oven to 350° F. In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.