Fresh Vegetable Salad

• Vegetarian
• Gluten free

• Produce

  • 6 stalks Celery
  • 4 ears Corn, yellow off the cob cooked
  • 1 Cucumber
  • 1/2 Red onion
  • 2 Tomatoes, large

• Condiments

  • 1/4 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tsp Celery seed
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp White wine vinegar

• Dairy

  • 1/2 cup Shamrock farms zesty jalapeno sour cream

Found on whitelightsonwednesday.com

Description

Ingredients

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons white wine vinegar
• 2 tablespoons finely diced jalapeno
• 1 teaspoon celery seed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ears yellow corn, cooked, cooled, and cut off the cob
• 2 large tomatoes, seeded and chopped
• 6 stalks celery, chopped
• 1 cucumber, chopped
• 1/2 red onion, finely chopped

Directions

• In a medium bowl, whisk together sour cream, mayonnaise, vinegar, jalapeno, celery seed, salt, and pepper until smooth. Set aside to let the flavors marry while you prepare the veggies.
• In a large bowl, mix all vegetables together..
• Pour dressing over vegetables and gently mix together until well combined. Serve immediately.