Chicken Rice Paper Rolls with Peanut Dipping Sauce

• Gluten free

• Meat

  • 1 lb Chicken breast, boneless skinless

• Produce

  • 1 cup Carrot matchsticks
  • 1/2 cup Cilantro
  • 1 tsp Garlic
  • 6 oz Napa cabbage
  • 1 cup Radish matchsticks
  • 1 Red bell pepper

• Condiments

  • 2/3 cup Hoisin sauce
  • 3 tbsp Lime juice
  • 1/3 cup Peanut butter, creamy
  • 1/2 cup Soy sauce, low sodium
  • 1 1/2 tbsp Soy sauce

• Pasta & Grains

  • 14 Rice paper, rounds

• Baking & Spices

  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Sesame oil

• Liquids

  • 1/3 cup Water

Found on yummyaddiction.com

Ingredients

• ½ cup low sodium soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced garlic
• ¼ teaspoon red pepper flakes
• 1 lb (450g) boneless, skinless chicken breast, cut into strips
• 14 rice paper rounds
• 6 oz. (170g) napa cabbage, thinly sliced
• 1 red bell pepper, cut into matchsticks
• 1 cup radish matchsticks
• 1 cup carrot matchsticks
• ½ cup chopped cilantro
• ⅔ cup hoisin sauce
• ⅓ cup creamy peanut butter
• ⅓ cup water
• 3 tablespoons lime juice
• 1½ tablespoon soy sauce

Directions

• The rolls. To make the marinade, mix together the soy sauce, sesame oil, minced garlic, and pepper flakes in a small bowl. Place the chicken strips together with the marinade in a zip lock bag and toss to coat. Leave in a fridge for at least an hour.
• Transfer the chicken to a large skillet, discarding the marinade. Cook for 12-15 minutes, until cooked through. When done, transfer to a plate and let cool enough to handle.
• Soften the rice paper rounds by submerging them for a few seconds in a bowl with warm water. Some packages recommend to dip wrappers for about a minute but I wouldnt recommend doing so because they will become too soft. Work with one rice paper round at a time.
• Place some cabbage, bell pepper, radish, carrot, cilantro, and chicken on each round (about 1½ inch from the bottom). Fold the sides and then the bottom, rolling it up. Repeat with all the remaining ingredients. Serve with the dipping sauce.
• The peanut sauce. Combine all the sauce ingredients in a bowl and whisk until smooth.