Creamy Beet Hummus with Yogurt

Creamy Beet Hummus with Yogurt

  • Prepare: 10M
  • Cook: 1H 15M
  • Total: 1H 25M
Creamy Beet Hummus with Yogurt

Creamy Beet Hummus with Yogurt

Ingredients

  • Produce

    • 3 Beets, washed and trimmed (about 3/4 pounds, medium sized
    • 3 Garlic cloves
    • 1 Parsley
  • Condiments

    • 4 tbsp Lemon juice, fresh
    • 1/2 cup Tahini
  • Baking & Spices

    • 1 Black pepper, fresh ground
    • 1 pinch Cayenne pepper
    • 1 tsp Kosher salt
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 1 cup Yogurt, Plain
  • Other

    • edible flowers for garnish (optional
  • Time
  • Prepare: 10M
  • Cook: 1H 15M
  • Total: 1H 25M

Found on

Description

Eat. Drink. Live.

This Creamy Beet Hummus with Yogurt will soon be your favorite way to eat your beets! Roasted beets, tahini and yogurt are blended together to make a creamy and healthy dip with a bright pink color that cant be beet!

Ingredients

  • 3 medium sized beets, washed and trimmed (about ¾ pounds)
  • 3-4 garlic cloves
  • ½ cup tahini
  • 1 cup plain yogurt (I used greek nonfat yogurt)
  • 4 tablespoons fresh lemon juice
  • 1 teaspoon kosher salt (plus more to taste)
  • fresh ground black pepper to taste
  • pinch of cayenne pepper
  • olive oil for drizzling
  • parsley for garnish (optional)
  • edible flowers for garnish (optional)

Directions

  • Preheat oven to 375
  • Wrap beets in aluminum foil (foil should form a pouch around beets and they should be completely covered)
  • Place foil wrapped beets on a baking sheet and roast for 60-75 minutes, or until tender. Allow beets to cool.
  • When the beets have cooled, use a paper towel (or your fingers) to remove the skin. You might want to wear an apron, that beet juice will stain everything!
  • Cut the beets into wedges and add to a food processor with the garlic, tahini, yogurt, lemon juice, salt, and black & cayenne pepper. Process until smooth.
  • Transfer to a serving bowl and drizzle with olive oil.
  • Garnish with parsley and edible flowers (optional)
  • Serves: 12
  • Prepare: 10 mins
  • Cook Time: 75 mins
  • TotalTime:
foxandbriar.com

foxandbriar.com

340 15
Title:

Creamy Beet Hummus with Yogurt - Fox and Briar

Descrition:

This Creamy Beet Hummus with Yogurt will soon be your favorite way to eat your beets! Roasted beets, tahini and yogurt are blended together to make a creamy and healthy dip with a bright pink color that can't be beet!

Creamy Beet Hummus with Yogurt

  • Produce

    • 3 Beets, washed and trimmed (about 3/4 pounds, medium sized
    • 3 Garlic cloves
    • 1 Parsley
  • Condiments

    • 4 tbsp Lemon juice, fresh
    • 1/2 cup Tahini
  • Baking & Spices

    • 1 Black pepper, fresh ground
    • 1 pinch Cayenne pepper
    • 1 tsp Kosher salt
  • Oils & Vinegars

    • 1 Olive oil
  • Dairy

    • 1 cup Yogurt, Plain
  • Other

    • edible flowers for garnish (optional

The first person this recipe

foxandbriar.com

foxandbriar.com

340 15

Found on foxandbriar.com

Fox and Briar

Creamy Beet Hummus with Yogurt - Fox and Briar

This Creamy Beet Hummus with Yogurt will soon be your favorite way to eat your beets! Roasted beets, tahini and yogurt are blended together to make a creamy and healthy dip with a bright pink color that can't be beet!