Fried Cabbage with Kielbasa – Low Carb, Gluten Free

• Gluten free
• Paleo

• Meat

  • 14 oz Kielbasa

• Produce

  • 4 cloves Garlic
  • 1 large head Green cabbage
  • 1/4 cup Italian flat leaf parsley, rough
  • 1 cup Onion

• Baking & Spices

  • 1 tsp Paprika
  • 1 tsp Red pepper flakes
  • 1 Sea salt and pepper

• Oils & Vinegars

  • 2 tbsp Red wine vinegar

• Dairy

  • 6 tbsp Butter

Found on peaceloveandlowcarb.com

Description

Directions

• In a large skillet over medium heat, melt 3 tbsp of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is fragrant.
• Add red wine vinegar to the pan and mix in with onions and garlic.
• Add sliced kielbasa to the pan and sauté until slightly browned.
• Add remaining butter, cabbage, paprika, salt and pepper. Toss to mix all ingredients together and coat the cabbage with butter and seasonings.
• Saute until cabbage is wilted and slightly browned.
• Top with fresh parsley and crushed red pepper flakes before serving.