Healthy Peanut Butter Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Honey
  • 1 cup Peanut butter, all-natural

• Baking & Spices

  • 1/2 tsp Baking soda
  • 3/4 cup Chocolate chips, dark
  • 2 cup Flour
  • 1/2 tsp Salt
  • 1 1/2 tsp Vanilla extract

Found on superhealthykids.com

Directions

• Preheat oven to 350 degrees and line a baking sheet with parchment or a baking mat. In a large bowl or the bowl of your stand mixer combine the peanut butter and honey and beat until well incorporated. Stir in egg and vanilla. Add the salt, soda and flour and mix until it comes together to form a dough. Shape dough into small balls (about 1 tablespoon of dough each) and place on the prepared sheet. Use fork to lightly press each dough ball down. Press a few chocolate chips on the top of each dough cookie. Bake for 10-12 minutes until cookies become slightly golden brown. (Note: Be careful to not over bake! Honey burns much more easily than sugar.) Remove from the oven and place the cookies on a wire rack to cool. Notes: You can stir the chocolate chips into the dough like traditional chocolate chip cookies but I always think they look extra pretty when I press them on the top. Makes 2 1/2 dozen cookies.