Fried Calamari with Wasabi Mayo イカリングフライと わさびマヨネーズ

• Seafood

  • 2 Squids

• Condiments

  • 4 tbsp Japanese mayonnaise
  • 1/2 tsp Wasabi, powder

• Baking & Spices

  • 4 tbsp Plain flour

• Oils & Vinegars

  • 1 Cooking oil

• Bread & Baked Goods

  • 2 cups Japanese panko crumbs

• Dairy

  • 1 tbsp Milk

• Liquids

  • 2 1/4 tbsp Water

Found on chopstickchronicles.com

Description

Ingredients

• 2 squids
• 4 tbs plain flour
• 2 tbs water
• 1 tbs Japanese mayonnaise
• 2 cups Japanese Panko crumbs
• Cooking oil for deep frying
• 3 tbs Japanese mayonnaise
• ½ tsp powder Wasabi
• ½ tsp water
• 1 tbs milk

Directions

• Cut the squid into rings and set aside.
• Make the batter by combining the flour, water and mayonnaise in a small bowl and mix them well.
• Add the squid rings into the bowl and coat with the batter then coat the squid rings with the panko crumbs one by one.
• Heat oil in a saucepan to 180 degrees.
• Deep fry the calamari until golden brown then set aside on a paper towel to soak up the excess oil.
• Make the wasabi mayonnaise by combing the wasabi powder with the water in a small bowl.
• Add the mayonaise and milk into the wasabi mixture and combine well.
• Serve the fried calamari with the wasabi mayo!